Harrisons Restaurant
Best Known For
Charcoal-grilled kangaroo, pumpkin, black garlic, kale and spiced seeds.
About Harrisons Restaurant
For award-winning dining in paradise, head to Harrisons Restaurant on Port Douglas Road. The signature restaurant at Port Douglas’ Sheraton Grand Mirage, chill out in opulent surrounds of chandeliers, ornate mirrors and furniture, alongside monochromatic geometric carpet and potted palms, to survey a menu, bearing the flavour of the Tropics. While taking in the azure blue of the pool, delve into scallops, XO sauce, fried seaweed and bottarga, or raw Wagyu beef with egg yolk, parsnip, pickles and HP sauce. For a memorable main, anticipate plates like slow-cooked lamb shoulder, Madras spices, cucumber, mint and Bombay kipflers to share; or honey-coriander glazed duck breast, burnt peach, turnip clove and watercress. Fried Granny Smith apple pie and spiced ice cream provide a sweet finish.
A few words from Harrisons Restaurant
Harrisons has been delivering unforgettable dining experiences since 2007 as Port Douglas' most nationally awarded restaurant. Acclaimed chef and owner, Spencer Patrick harnesses the talents of his kitchen team and the best quality Australian produce to deliver a Modern British menu, influenced by it's surrounds.
The menu is complimented by an award winning beverage list and service that is warm, welcoming and knowledgeable, delivered proudly by a team of dedicated and passionate industry professionals.
Harrisons is open daily from 4pm - Bookings available via www.harrisonsrestaurant.com.au/bookings
Harrisons Restaurant Menus/Downloads
Specials & Events
More From Harrisons Restaurant
RECIPES
Scallops, XO Sauce, Fried Seaweed and Bottarga - Chef Recipe by Spencer Patrick
The scallops at Harrisons are a staple menu feature and hands down crowd favourite. Pop into Port Seafood on Grant Street to see my fish supplier John for the best scallops to use in recreating this signature dish!
ARTICLES
Christmas Memories from the Kitchens of Australia's Leading Chefs
The holiday season is a time for food, family and fun traditions that tie them both together. Whether it's a magical snowy Christmas spread in Sweden or a sizzling BBQ by the beach, Australia’s leadin...
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7 Spectacular Venues for a Spring Sunset Soiree
From the French word ‘soir’ meaning evening, a soirée is no ordinary party gathering…get your glad rags on, grab your better half and meet friends at one of these seven venues for a sunset session to ...
ARTICLES
From Terrible Waiter to Michelin-starred Chef – We Chat to Harrisons Restaurant’s Spencer Patrick
With a career spanning more than 30 years, London-born, award-winning Chef Spencer Patrick brings culinary expertise and two decades of Michelin-star experience to the kitchen at Harrisons Restaurant....
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Food = Comfort, What’s Your Favourite Comfort Food?
This week it’s all about comfort as we contemplate the arrival of Winter and think about slow-cooked meals full of hearty beef, flaky satisfying pies, everyone’s fave chicken parmigiana and so much mo...
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4 Tropical NQ Chef-hatted Restaurants Worth a Visit!
Enveloped by rainforest, fringed by reef and ringed by the red dirt of the outback, a warm welcome awaits visitors along with award-winning restaurants that demand to be visited. Here are four Chef-ha...
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Five Must-try Readers’ Choice-winning Restaurants in Tropical NQ.
Continuing on our delicious drive around Australia for the 2023 Readers’ Choice award-winning restaurants, the next stop is way up tropical north and we have five locations that will satisfy any hunge...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Spencer Patrick Sommelier: Reina Patrick
Opening Hours
Groups & Functions
Situated in the iconic Sheraton Grand Mirage Resort and surrounded by stunning lagoon pools, Harrisons is conveniently located only a five minute drive from Port Douglas as well as walking distance to Four Mile Beach and the resorts own beach front wedding ceremony location, the Crystal Chapel . The winning combination of it’s location, unique and beautiful setting and award winning food and service, makes Harrisons one of the most sought after and premier event venues in FNQ.
- Up to 300 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
awesome food , service, atmosphere.
Booked here for my 60th birthday. Absolutely amazing night. we were to dine out on the Terrace but as it was supposed to rain we had cocktails out there and then were moved to a lovely long table inside. The cocktails outside on the Terrace were amazing, and the dinning in which we choose the Al la Cart' menu was also great. Awesome service. Thanks guys I would come again next time in Port Douglas.
Incredible service, amazing food!
Beautiful Dining
Thoroughly enjoyed my entire experience in this beautiful dining room. Food, service and ambience is excellent. Air conditioning in the warmer months in Port Douglas an absolute bonus.
I have eaten here several times over the last few years. Each time has been an enjoyable experience. The staff are well trained and attentive. The food is of a very good standard! I particularly like the pork belly/ scallop dish!! A great combination of tastes))) The restaurant looks across one of the secondary swimming pool across to a tropical landscape. It's worth a visit))